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Pass on Class 302‘s savory fare and hone in on the house-special shaved snow. The green tea flavored one topped with red beans, mochi, and condensed milk is perfectly balanced, while the mango snow with fresh mangoes and mochi is as tart and refreshing as they come. With three locations in Southern California (Rowland Heights, Chino Hills, and Monrovia), Yi Mei Deli serves up solid Taiwanese breakfast and small bites.
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The guai shu shu (deep-fried intestines stuffed with sticky rice) are snappy and filling, while the gua bao (pork belly buns) never disappoint. Mini-chain Boiling Point serves up Taiwanese-style individual-sized hot pots. Every hot pot is prepared using the same master broth, but the level of spice and ingredients (beef, lamb, kimchi, fish balls, vegetables, tofu, etc.) can be adjusted according to diners’ preferences.

Milk Tea 奶茶
Round out any meal with the minced pork rice or the pork and mushroom dry noodles. For many Taiwanese residing in Los Angeles, no one makes a better bowl of beef noodle soup than El Monte’s Corner Beef Noodle House. Every bowl is chock-full of tender meat and tendons, along with curly noodles with plenty of Q. Chef Jon Yao reimagines Taiwanese foods and flavors at Michelin-starred Kato in West LA. The $150 tasting menu pays homage to a handful of classics including three cup abalone and steamed fish using locally sourced produce and seafood.
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Make sure you click Allow or Grant Permissions if your browser asks for your location. Experience the epitome of flavor and quality at our renowned restaurant. Indulge in a culinary adventure that will tantalize your taste buds. Place an online order now and savor the exquisite delights that await you. As Los Angeles prepares for the imminent reopening of the Huntington’s prestigious Rose Garden Tea Room, on May 24, expect that tea as a social engagement will only become more popular.
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Also terrific are the scallion pancakes that come with or without an eggy coating, and the fan tuan rice rolls stuffed with a fried doughnut, pork floss, scrambled eggs, and pickled mustard greens. Afternoon tea also proves a wonderful social occasion for the sober community. Almost any traditional afternoon tea menu includes the option to add bubbles, if desired, but it’s an afterthought — the tea will always be the focus.
The best time to visit this Taiwanese porridge specialist is during lunch. Choose a trio of savory side dishes from the buffet of options to pair with the simple yam rice porridge. The funky anchovies with peanuts and the twice-cooked pork are always great options. An offshoot of the Half and Half chain of boba shops, Half and Half Good Old Time serves Taiwanese cafe comforts, drinks, and desserts. All drinks are made with crushed ice and honey boba, and priced under $4. JJ Bakery only made Taiwanese breads when it first opened in 1996, but has expanded its menu to include European and American pastries too.
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Tea service starts at $29 per person and is served on Saturday and Sunday starting at noon. This stinky tofu specialist serves its signature wares hot from the fryer and in a shallow pool of sweetish soy sauce. The accompanying kimchi balances the tofu’s more pungent notes. Also tasty is the “mushroom sliced pork rice,” a sweet and savory braise punched up with pickled mustard greens and a hard boiled egg.
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Appetites of all sizes will be satisfied with options to order a la carte or a set menu. The tea for two includes scones with clotted cream and jam, salad or soup, sandwiches, fruit, desserts, and two pots of tea for $57. One of the most affordable options for afternoon tea is the T Room in Montrose.
The Cat & Fiddle Pub & Restaurant
Also great here is the basil-flecked popcorn chicken. The latest CDC guidance is here; find a COVID-19 vaccination site here. First, try refreshing the page and clicking Current Location again.
Reservations are required via Fairmont Miramar’s website or Resy. Head to Taste Tea Café in Artesia for Taiwanese tea house vibes. The drinks menu is predictably extensive with plenty of hot and cold options, while the food menu includes appetizers, noodles, and popular set meals. Kids and adults alike will have a ball at Dream Come True Tea & Party Room located in Bixby Knolls. The tea room is open Thursday through Sunday from 10 a.m.
It includes everything on the regular afternoon tea menu plus traditional Chinese tea service where tea is brewed twice at the table in a small clay pot. Head to the 40-year-old Cat & Fiddle for a laidback afternoon tea with all the trimmings. Priced at $95 per person, afternoon high tea service takes place in the hotel’s Library and Ocean Terrace every Saturday and Sunday at noon and 3 p.m.
Visit the flagship in City of Industry or the one in Arcadia for Taiwanese breakfast offerings in addition to the usual selection of baked goods. Additional locations in Hacienda Heights, Rowland Heights, Torrance, and Temple City. This “soul food” spot from chef David Kuo brings together Taiwanese classics and Chinese-American staples. Open for dine-in, takeout, and delivery daily with cocktails provided by Kuo’s Accomplice Bar. Come into Arcadia’s beloved SinBala for a taste of Taiwanese street food. The sweetish sausages come topped with slivers of raw garlic, Sichuan peppercorns, and even mangoes.